Coconut Lionfish Curry - Tanya's Kitchen
For best flavor, season the fish with salt and pepper and marinate for at least one hour in 2 teaspoons of soy sauce, juice from ½ a lime, and 1 teaspoon of pep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- ¾ - 1 lb lion fish or other white fish
- 2 tsp soy sauce
- ½ lime
- 1 tsp pepper jelly
- 1 can coconut milk
- 1 tsp coriander (ground)
- 1 tsp turmeric
- 1 tsp cumin
- ½ sm white onion
- 1 red Thai chili
- 2 cloves garlic
- ½ inch fresh ginger
- 1 c spinach
- 2 tsp olive oil
- salt & pepper
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