Coconut Lionfish Curry - Tanya's Kitchen

Ingredients

• ¾ - 1 lb lion fish or other white fish
• 2 tsp soy sauce
• ½ lime
• 1 tsp pepper jelly
• 1 can coconut milk
• 1 tsp coriander (ground)
• 1 tsp turmeric
• 1 tsp cumin
• ½ sm white onion
• 1 red Thai chili
• 2 cloves garlic
• ½ inch fresh ginger
• 1 c spinach
• 2 tsp olive oil
• salt & pepper