Honey and soy-glazed steaks with mango and chilli salsa recipe | delicious. magazine

Ingredients

• 6 tbsp clear honey
• 4 tbsp dark soy sauce
• Large pinch of five-spice powder
• 4 x 225-300g good rib-eye or sirloin steaks, about 2.5cm thick
• Oil, for brushing
• For the mango and chilli salsa
• 1 large, ripe but firm mango, peeled, stoned and diced
• 1 red chilli, deseeded and finely sliced
• 3 spring onions, thinly sliced on the diagonal
• 1 tbsp lime juice