Honey-Ginger Glazed Blue Marlin Steaks with Grilled-Corn Mango Salsa | Main Dishes | Chef Sheilla

Honey-Ginger Glazed Blue Marlin Steaks with Grilled-Corn Mango Salsa | Main Dishes | Chef Sheilla

chefsheilla.com

Honey-Ginger Glazed Blue Marlin Steaks with Grilled-Corn Mango Salsa is a sweet, savory, and vibrant dish bursting with bold tropical flavors.

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Ingredients

  • 4 pcs Blue Marlin Steaks (½ inch thick and 250 grams each)
  • 1/3 cup Dark Soy Sauce
  • ¼ cup Raw Honey
  • 1 tbsp Ginger, grated
  • 2 tbsp Light Olive Oil, for grilling

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