Whole Grain Corn Muffins | The Whole Grains Council

Ingredients

• 1 ½ cups medium grind whole grain cornmeal
• 1 cup whole wheat pastry flour
• 1 Tbsp baking powder
• 2 Tbsp evaporated cane juice
• ½ tsp. sea salt
• 1 egg, lightly beaten
• 1 cup milk
• ¼ cup vegetable oil