Whole Wheat Cornbread Muffins

Ingredients

• 1 cup whole wheat flour – use a gluten free blend if needed
• 1 cup cornmeal
• ½ cup plant milk
• ¼ cup vegetable oil
• ½ tsp salt
• ¼ cup frozen or fresh corn kernels
• 2 tsp baking soda
• 2 tsp baking powder
• 4-5 tbsp maple syrup
• 1 jalapeño or chili pepper, chopped finely (optional)