Ingredients
- 1 tbsp extra virgin olive oil
- 1 brown onion, finely chopped
- 2 cloves garlic, optional
- 100 g broccoli, cut into small florets
- 300 g butternut pumpkin, peeled and cubed
- 85 g baby spinach
- 1/2 cup milk
- 150 g ricotta
- 300 g pasta shells
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