Cod with Garlicky Tomatoes & Potatoes Recipe from Jessica Seinfeld
Step-by-step instructions to make Cod with Garlicky Tomatoes & Potatoes in just about 40 minutes
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Cooking tools:
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
Ingredients
- 2 cloves garlic
- 1 pound baby potatoes (about 8)
- 14-ounce can diced tomatoes
- 1/2 cup dry white wine, such as pinot grigio
- 2 tablespoons extra virgin olive oil
- 3/4 teaspoon kosher salt (1/2 tsp. + 1/4 tsp.)
- 1/4 teaspoon + 1/8 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper
- 1 1/2 pounds cod fillet
- 1/4 cup chopped fresh flat leaf parsley
- 1 lemon, quartered
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