Crock Pot Chicken Enchilada Soup | Recipe Cart

Name: Crock Pot Chicken Enchilada Soup | Recipe Cart
Total time: 210 min
Ingredients: 1/2 tablespoon olive oil; 1 small yellow onion, (finely chopped); 4 cloves garlic, (minced); 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 tablespoon chili powder; 1 teaspoon sweet paprika; 2 teaspoons ground cumin; 1 teaspoon garlic powder; 1 can (19 ounces) red enchilada sauce; 1 can (15 ounces) corn, rinsed and drained; 1 can (15 ounces) black beans or red kidney beans, rinsed and drained; 2 cans (14 ounces each) diced tomatoes; 4 cups low sodium chicken broth; 4 boneless, skinless chicken breasts; 1 bay leaf; 1/3 cup low fat white or yellow shredded cheddar cheese, (plus more for serving); 1/4 cup heavy cream; sour cream, (for serving); fresh chopped cilantro or parsley, (for serving); sliced lime, (for serving); Other toppings may include sliced avocados and crushed tortilla chips

getrecipecart.com

Crock Pot Chicken Enchilada Soup with 8 servings, spicy flavors, and creamy finish. Perfect for a comforting meal in under 2 hours!

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Ingredients

1/2 tablespoon olive oil
1 small yellow onion, (finely chopped)
4 cloves garlic, (minced)
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon chili powder
1 teaspoon sweet paprika
2 teaspoons ground cumin
1 teaspoon garlic powder
1 can (19 ounces) red enchilada sauce
1 can (15 ounces) corn, rinsed and drained
1 can (15 ounces) black beans or red kidney beans, rinsed and drained
2 cans (14 ounces each) diced tomatoes
4 cups low sodium chicken broth
4 boneless, skinless chicken breasts
1 bay leaf
1/3 cup low fat white or yellow shredded cheddar cheese, (plus more for serving)
1/4 cup heavy cream
sour cream, (for serving)
fresh chopped cilantro or parsley, (for serving)
sliced lime, (for serving)
Other toppings may include sliced avocados and crushed tortilla chips