Crock Pot Chicken Enchilada Soup

Name: Crock Pot Chicken Enchilada Soup
Ingredients: 1 19 ounce can mild enchilada sauce; 1 cup milk (1%); 1 cup chicken broth (low sodium); 1/2 cup shredded cheddar cheese; 1 15 ounce can black beans, drained, rinsed; 1 14.5ounce can diced tomatoes; 1 cup frozen corn; 1 teaspoon cumin; 2 8 ounce chicken breasts; Optional Toppings: fresh cilantro (scallions, avocado, sour cream, cheddar cheese, Homemade Brown Rice Tortilla chips)

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Crock Pot Chicken Enchilada Soup is comforting, hearty, and easy—perfect for busy families and cooks of all skill levels. Skip the takeout and enjoy this delicious slow cooker meal!

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Cooking tools:

Slow cooker
Cutting board
Fork
Can opener
Measuring cup
Measuring spoon
Mixing spoon
Chef's knife

Ingredients

1 19 ounce can mild enchilada sauce
1 cup milk (1%)
1 cup chicken broth (low sodium)
1/2 cup shredded cheddar cheese
1 15 ounce can black beans, drained, rinsed
1 14.5ounce can diced tomatoes
1 cup frozen corn
1 teaspoon cumin
2 8 ounce chicken breasts
Optional Toppings: fresh cilantro (scallions, avocado, sour cream, cheddar cheese, Homemade Brown Rice Tortilla chips)