Sweet Vanilla Cream Filled Bourekas » Jamie Geller
Indulge in flaky Sweet Vanilla Cream Filled Bourekas, inspired by Israeli bakeries and topped with powdered sugar. Perfect for dessert or a sweet snack.
Ingredients
- ¾ cup heavy cream
- ¾ cup whole milk
- ½ cup sugar
- ¼ teaspoon salt
- 4 large egg yolks
- 3 tablespoons cornstarch
- 2 tablespoons butter
- 1 tablespoon vanilla extract
- Few drops almond extract (optional)
- 1 21-ounce package frozen all-butter puff pastry, thawed according to package instructions
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