Seafood Thai Rice Soup (ข้าวต้มทะเล)

Ingredients

• White Rice 300
• Sesame Oil 2 tbsp
• Dried Shiitake 5
• Garlic (crushed) 3 cloves
• Coriander Root 2 roots
• Ginger 3 slices
• Water 2 ½ l
• Dried Shrimp 20 g
• Dried Squid 10 g
• Light Soy Sauce 1 ½ tbsp
• Shaoxing Rice Wine 2 tbsp
• Salt
• White Pepper
• Prawn 120 g
• Squid 100 g
• Seabass 300 g
• Spring Onion (sliced) for serving
• Ginger (sliced) for serving
• Fried Garlic for serving
• Tianjin Preserved Vegetable for serving
• Chilli Vinegar for serving