Seafood Rice Broth Recipe
Savor the ocean's bounty with our Seafood Rice Broth, a flavorful feast that will transport you to Spain's sunny coasts.
Ingredients
- Round grain rice - 250 g
- Green pepper - 1 unit
- Red pepper - 1 unit
- Tomato -2 units
- Garlic cloves - 6 units
- Mussels - 8 units
- Rice prawn -200 g
- Raw shrimp - 200 g
- White wine - 125 ml
- Colorant or ground saffron - ¼ teaspoon
- Paprika - ½ teaspoon
- Fish broth - 1 liter
- Laurel - 2 leaves
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