Green Chile Salsa - Vegan Mexican Food
This Green Chile Salsa recipe gets its kick from Anaheim peppers and jalapeños. It's the perfect appetizer with chips or drizzled over your favorite Mexican dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganmexicanfood.com.
Ingredients
- 10 tomatillos, outer husk removed
- 5 Anaheim peppers
- 3 jalapeño peppers
- 1 large onion, sliced
- 1 whole garlic bulb
- ½ cup water
- 1 – 2 teaspoons salt
- Juice of 1 small lime
- Cilantro (optional)
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