Green Chili Sauce (Salsa Verde) -
Green Chili Sauce (Salsa Verde) is available in to forms; Mexican style made with green chilis, tomatillos, and cilantro, and New Mexican style made primarily o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Ingredients
- 2 lbs. (900 g) green tomatillos, remove husks and rinse
- 2 (10 g) garlic cloves, peeled
- 2 serrano, jalapeño, or Hatch chilis
- 1 cup (16 g) cilantro leaves
- 1/2 cup (100 g) yellow or white onion, coarsely chopped
- 1 teaspoon ( 5ml) kosher salt or to taste
- 1 tablespoon (15 ml) avocado, canola, or corn oil
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