Utterly nutterly caramel layer cake - Good Food Middle East

Name: Utterly nutterly caramel layer cake - Good Food Middle East
Ingredients: 250g pack salted butter, softened, plus extra for greasing; 175g mixed nuts, we used Brazil nuts, hazelnuts, pecans and almonds, roughly chopped; 250g soft light brown sugar; 3 tbsp golden syrup; 4 large eggs; 140g self-raising flour; 75g ground almonds; ½ tsp baking powder; 1 tsp almond extract; 3 tbsp milk; 200ml double cream; 5 tbsp caramel, from a can (we used Carnation)

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Toasty nut caramel tops two layers of rich almond cake; bake to perfection and enjoy a delightful contrast of flavors and textures.

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Ingredients

250g pack salted butter, softened, plus extra for greasing
175g mixed nuts, we used Brazil nuts, hazelnuts, pecans and almonds, roughly chopped
250g soft light brown sugar
3 tbsp golden syrup
4 large eggs
140g self-raising flour
75g ground almonds
½ tsp baking powder
1 tsp almond extract
3 tbsp milk
200ml double cream
5 tbsp caramel, from a can (we used Carnation)