Double Smoked Salmon Mousse | Recipe Cart | Recipe Cart
This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and cold bei
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Ingredients
- 10 g unflavored gelatin (one sachet or enough to set 500ml of liquid)
- 1/2 cup hot water
- 1/2 cup mayonnaise
- 1 1/2 tablespoons lemon juice
- 2 tablespoons tomato ketchup
- salt
- pepper
- 200 g smoked salmon (hot smoked)
- 100 g smoked salmon (cold cured)
- 1 head iceberg lettuce
- 1/4 cucumber
- 2 tablespoons dill weed
- 1 lemon
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