Greens and Blackeye Peas | Recipes | Camellia Brand

Ingredients

• 4 slices thick-cut bacon , cut into ½-inch pieces
• 1 cup chopped white onion
• 2 cloves garlic , minced
• 1 (16-ounce) bag pre-washed turnip greens
• 1/4 cup canned diced tomatoes
• 1 cup chicken broth
• 2 cups cooked Camellia Brand Blackeye Peas (about 1 cup dried peas, cooked according to package directions)
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground red pepper (optional)
• Ground black pepper
• Pepper sauce and cornbread , to serve