Greek-Style Bean Salad

Ingredients

• 400 g tin cannellini beans, (rinsed and drained)
• 200 g reduced-fat feta cheese, (cut into 2cm cubes)
• ½ medium cucumber, (cut into 1cm dice)
• 2 salad tomatoes, (cut into 1cm dice)
• ½ medium red onion, (peeled and finely chopped)
• 12 stoned black olives
• 1 small garlic clove, (peeled and crushed)
• a large handful of curly parsley leaves, (roughly chopped)
• juice of ½ lemon
• 5 sprays of light olive oil spray
• salt
• freshly ground black pepper