Greek Bean Salad (Fasolia Piaz) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
We swap canned beans for butter beans and boost their flavor with oil, vinegar and aromatics in this simple bean salad inspired by one we tasted in Greece.
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- Milk Street
- Food
- Recipes
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Ingredients
- 4 15½-ounce cans cannellini beans, rinsed and drained
- Kosher salt
- ground black pepper
- 2 medium garlic cloves, finely grated
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