Warm quinoa salad Recipe - Los Angeles Times

Ingredients

• 1 cup orange juice
• 1/4 cup orange blossom honey
• 1/2 cup white balsamic vinegar
• 1 cup olive oil
• Salt and pepper
• 1/4 pound peeled, seeded butternut squash, cut into 1/2-inch cubes (about 1 cup)
• Canola oil
• 1/4 pound haricots vert, ends trimmed (about 1 cup)
• 1 large Granny Smith apple, peeled and cored and cut into 1/2 -inch cubes
• 1/4 pound Swiss chard, ribs removed and coarsely chopped (about 2 cups)
• Orange blossom vinaigrette
• 3 cups vegetable broth
• 1 cup red quinoa
• 1 (2-inch) rosemary sprig
• 2 tablespoons Marcona almonds
• Toasted sliced almonds