Warm Quinoa Salad - Recipes | MAK Fitness

Ingredients

• 1/2 bunch baby beetroot, washed & trimmed
• 1/4 cup quinoa, rinsed
• 1/2 cup vegetable stock
• 250g pumpkin, cut into 1.5 cm slices
• 2 tsp olive oil
• 1 tbs walnuts, roughly chopped
• 20g goat cheese, crumbled
• 2 tbs fresh parsley, roughly chopped
• salt & pepper
• 2 tsp olive oil, extra
• 1 tsp balsamic vinegar
• Prep time: 1 5mins
• Cook time: 3 0mins
• Serves: 2 people