Tangy Artisan Dill Pickles – My Food Plans
Discover zesty artisan dill pickles made with fresh cucumbers and a tangy brine—crisp, garlicky, and perfect for any meal or snack! Perfectly simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- 4 cups water
- 4 cups white vinegar
- 6 tablespoons pickling salt
- 8 cloves garlic, peeled and slightly crushed
- 4 teaspoons dill seeds
- 1 teaspoon black peppercorns
- 8 -10 fresh dill sprigs
- 1 teaspoon red pepper flakes (optional, for heat)
- 10 -12 small cucumbers or Kirby pickling cucumbers, washed and stems removed
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