Beet & Oat Mini Cakes | Zara Cooks

Beet & Oat Mini Cakes | Zara Cooks

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Beet & Oat Mini Cakes If you’ve been following my kitchen adventures for a while, you already know that I love sneaking whole foods, especially veggies, into

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Ingredients

  • 1 medium beet, cleaned, peeled, and shredded (about 90 g)
  • ⅓ cup (80 g) peanut butter
  • ¼ cup maple syrup or sweetener of choice
  • ¼ cup non-dairy milk
  • 1 cup (80 g) oat flour
  • 1 tsp baking powder
  • ¼ tsp pumpkin pie spice
  • 30 g walnuts or any nut/seed/chocolate chips for topping (optional)

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