Harlingen baked herring - Astray Recipes

Harlingen baked herring - Astray Recipes

www.astray.com

Adapted from "Seafood", by Alan Davidson (Simon and Schuster, 1989). According to Davidson, this rich dish of her- ring, eggs and potatoes serves 4 Dutchmen or

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Ingredients

  • 4 Good-sized fresh herring (about 1 1/2 pounds), cleaned and boned
  • ½ teaspoon Salt
  • 3 ounces Butter
  • 4 Shallots, chopped
  • 1 cup Plain yogurt
  • 4 Eggs, separated
  • 4 larges Potatoes, boiled and mashed
  • ½ teaspoon Sugar

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