Marinated Herrings from The Times Cookery Book by Katie Stewart

Marinated Herrings from The Times Cookery Book by Katie Stewart

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Marinated herrings make an ideal summer meal with potato salad. They can also be served as a meal starter, garnished with a lemon slice and served with brown bread and butter. Scale and wash the he...

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Ingredients

  • ½ level teaspoon salt
  • 1 teaspoon brown sugar
  • few parsley stalks
  • ¼ pint (1½ dl) water
  • freshly milled pepper
  • ¼ pint (1½ dl) wine vinegar
  • salt
  • few peppercorns
  • 1 small onion
  • 1 bay leaf
  • ½ onion
  • 4 fresh herrings

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