Foryoueats: Prawn Egg Foo Young (Chinese omelette) | Marion's Kitchen

Ingredients

• 6 eggs
• 1 tsp cornflour (cornstarch)
• 1 tsp vegetable oil, plus 3 tbsp extra
• 200g (7 oz) peeled and deveined prawns
• 2 spring onions (scallions), sliced
• Sauce:
• ¼ cup chicken stock
• ¼ cup oyster sauce
• 1 tbsp soy sauce
• 1 tbsp Chinese Shaoxing wine
• 1 tsp cornflour (cornstarch), mixed with 1 tsp water
• 1 tsp sesame oil