Rich and Creamy Chicken Salad

Name: Rich and Creamy Chicken Salad
Total time: 15 min
Ingredients: 3 cups cooked, shredded or chopped chicken breast (approximately 1 1/2 pounds) or two 12.5-ounce cans of chunk white chicken breast, drained*; 2/3 cup plain full-fat (4-5% fat) strained (Greek-style) yogurt (low-fat and nonfat yogurts work too)**; 2 medium celery rips (about 1 cup), finely chopped; 1/2 small red onion, sliced and chopped or diced; 1 cup red grapes, seedless, sliced in halves; 1 small Fuji apple (or other sweet, red apple), cored, sliced and chopped into bite-sized cubes; 1/2 cup almonds, crushed or chopped***; 1/2 cup parsley leaves, loosely packed; 1 tablespoon pure honey; 1-2 tablespoons milk, as needed for desired consistency; 1 teaspoon kosher salt, or to taste; 1/4 teaspoon ground black pepper, or to taste

thatsaladlady.com

Whether eaten on a bed of greens, as a sandwich filling or as a stand-alone dish, our "Rich and Creamy Chicken Salad" will leave you beyond satisfied.

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Ingredients

3 cups cooked, shredded or chopped chicken breast (approximately 1 1/2 pounds) or two 12.5-ounce cans of chunk white chicken breast, drained*
2/3 cup plain full-fat (4-5% fat) strained (Greek-style) yogurt (low-fat and nonfat yogurts work too)**
2 medium celery rips (about 1 cup), finely chopped
1/2 small red onion, sliced and chopped or diced
1 cup red grapes, seedless, sliced in halves
1 small Fuji apple (or other sweet, red apple), cored, sliced and chopped into bite-sized cubes
1/2 cup almonds, crushed or chopped***
1/2 cup parsley leaves, loosely packed
1 tablespoon pure honey
1-2 tablespoons milk, as needed for desired consistency
1 teaspoon kosher salt, or to taste
1/4 teaspoon ground black pepper, or to taste