Pide with Eggplant and Tomatoes

Name: Pide with Eggplant and Tomatoes
Total time: 1635 min
Ingredients: 3 cups (16½ ounces/468 grams) bread flour; 2 teaspoons sugar; ½ teaspoon instant or rapid-rise yeast; 1⅓ cups ice water; 1 tablespoon extra-virgin olive oil; 1½ teaspoons salt; 1 (28-ounce/794-gram) can whole peeled tomatoes; 5 tablespoons extra-virgin olive oil; 1 pound eggplant, cut into ½-inch pieces; ½ red bell pepper, chopped; Salt; pepper; 3 garlic cloves, minced; ¼ teaspoon red pepper flakes; ½ teaspoon smoked paprika; 6 tablespoons minced fresh mint; 6 ounces (170 grams) feta cheese, crumbled (1½ cups)

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Pide is a Turkish flatbread that can be easily identified by its signature canoe shape.

Keywords

Main Courses
Vegetables

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