Turkish Pide with Egg, Tomato and Cheese Recipe
How to make vegetarian pide bread from scratch with egg & cheese filling. This Turkish pide recipe is great for breakfast. Get the recipe & save it!
Keywords
- vegetarian pide recipe
- how to make pide from scratch
- pide bread recipe
- turkish pide filling recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Mixing bowl
- Measuring cup
- Whisk
- Oven
- Baking sheet
- Rolling pin
- Pastry brush
- Bench scraper
- Cooling rack
- Spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Parchment paper
- Kitchen towel
- Plate
- Serving platter
- Ruler
Ingredients
- ½ cup (125ml) warm water
- 2 tsp (7g) dried yeast
- 1 tsp caster sugar
- 2 ⅓ cups (350g) plain flour, plus extra for dusting
- 1 egg
- 1 tsp salt
- ⅓ cup (95g) plain Greek yoghurt
- 3 tbsp olive oil, plus extra for greasing
- 1 cup (100g) grated mozzarella
- 1 cup (100g) grated cheddar cheese
- 150g Danish feta, crumbled
- 8 cherry tomatoes, halved
- 1 green capsicum, seeded and thinly sliced
- ½ tsp ground cumin
- 5 eggs
- Lemon wedges and chilli flakes, to serve
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