Ingredients
- 1 c. edamame, cooked
- 2 c. quinoa, cooked
- 1/4 c. kalamata olives, drained, sliced
- 2 c. diced cucumber
- 2 scallions, chopped
- 1/2 c. feta cheese, crumbled
- 2 tbsp. olive oil
- 2 tbsp. lemon juice
- salt and pepper to taste
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