Meatless Monday: Greek Style Tri-Color Quinoa Salad - Sugar-Free Mom

Ingredients

• 1 cup uncooked quinoa (tri-color, red or white)
• 1/4 cup crumbled light feta cheese
• 1/4 cup or 12 pitted kalamata olives (sliced)
• 1 scallion (chopped)
• 1 cup English cucumber (sliced)
• 1/2 cup shelled edamame (soy beans)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon minced garlic
• salt and pepper to taste