Ingredients
- 125 g Sonnenblumenöl
- 1 Knoblauchzehe
- ½ frische Chilischote
- 100 g Sojadrink
- 3 TL Zitronensaft
- 1 TL Senf, mittelscharf
- 2 Prisen Pfeffer
- 1 TL Salz
- 150 g Mango
- 2 TL Curry
- 60 g vegane Frischkäse-Alternative
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