Chocolate Mousse

Chocolate Mousse

www.anchordairy.com

Indulge in a decadent Chocolate & Espresso Meringue Layer Cake made with Anchor Fresh Cream. Perfectly rich and divine, serve it as a special treat.

Keywords

  • Desserts
  • Cream
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Ingredients

  • 300g dark chocolate, roughly chopped
  • 3 eggs
  • ¼ cup caster sugar
  • 1 teaspoon vanilla extract
  • null 300 ml Anchor Fresh Cream, plus extra for serving
  • Grated chocolate, to serve
  • Berries to garnish
  • A few mint leaves

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