Lick My Spoon | Chocolate Mousse Meringue Cake

Name: Lick My Spoon | Chocolate Mousse Meringue Cake
Ingredients: 8 large (8 oz) egg whites; 1 1/4 cup (250 grams) granulated sugar; 1/2 cup (58 g) unsweetened cocoa powder; 2 cups (283 grams) 60-70% dark chocolate; 1/2 teaspoon kosher salt; 2 eggs; 1 egg yolk; 1/3 cup (66 grams) granulated sugar; 1 tablespoon water; 2 cups (454 grams) heavy whipping cream

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This cake is a symphony of exquisite textures, with layers of velvety, dark chocolate mousse melding with light-as-air, crispy cocoa meringues. Broken batons of meringue decorate the cake and make it...

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Ingredients

8 large (8 oz) egg whites
1 1/4 cup (250 grams) granulated sugar
1/2 cup (58 g) unsweetened cocoa powder
2 cups (283 grams) 60-70% dark chocolate
1/2 teaspoon kosher salt
2 eggs
1 egg yolk
1/3 cup (66 grams) granulated sugar
1 tablespoon water
2 cups (454 grams) heavy whipping cream

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