Chocolate Mousse
Indulge in a decadent Chocolate & Espresso Meringue Layer Cake made with Anchor Fresh Cream. Perfectly rich and divine, serve it as a special treat.
Keywords
- Desserts
- Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- 300g dark chocolate, roughly chopped
- 3 eggs
- ¼ cup caster sugar
- 1 teaspoon vanilla extract
- null 300 ml Anchor Fresh Cream, plus extra for serving
- Grated chocolate, to serve
- Berries to garnish
- A few mint leaves
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