Sweet Potato and Black Bean Street Tacos | Publix Super Markets
Sweet Potato and Black Bean Street Tacos
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Aluminum foil
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Spoon
- Fork
Ingredients
- Nonstick aluminum foil
- 2 medium sweet potatoes (about 1 lb total)
- Cooking spray
- 1 teaspoon kosher salt, divided
- 1 1/2 teaspoons salt-free southwest seasoning, divided
- 1/2 small head red cabbage
- 1/4 bunch fresh cilantro
- 1/3 cup citrus (or lemon) vinaigrette
- 2 ripe Hass avocados
- 1/4 cup salsa verde
- 18 small corn (or flour) tortillas
- 1 can black beans (15–16 oz)
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