Sweet Potato and Black Bean Tacos
Our Sweet Potato and Black Bean Tacos are packed with flavor and nutrients! This healthy meal is perfect for a quick and easy weeknight dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbook.com.pk.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Colander
- Kettle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
- Spoon
- Kitchen towel
- Paper towel
Ingredients
- ½ cup cashews soaked 30-60 minutes in boiling water
- 1 chipotle pepper in adobo sauce + 1 tablespoon sauce
- 1 tablespoon lime juice ½ lime, juiced
- 1 clove garlic
- 3-4 tablespoons water
- 15 oz can cooked black beans about 1 ½ cups cooked beans
- ½ teaspoon cumin
- ½ teaspoon salt
- 2 sweet potatoes rinsed & diced
- 2 tablespoons avocado oil
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper optional (for spice)
- 10 flour taco tortilla
- 1 cup guacamole
- 1 cup arugula or other green
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