Spiced Carrot and Coconut Chutney Recipe Card · ChefScribe

Ingredients

• 1 tsp coriander seeds
• 1 tsp mustard seeds
• 10 curry leaves
• 1 tsp salt
• 3 small whole chillies
• 1 onion grated
• 2 tbsp olive oil
• 2 garlic cloves sliced
• 2 tbsp sugar
• 1 tbsp tamarind paste
• 4 tbsp grated coconut
• 2 grated carrots
• 2 tbsp water