How to make Carrot Curry Recipe

Ingredients

• 0.67 tablespoon Oil
• 0.33 teaspoon Cumin Seeds
• 0.33 teaspoon Mustard Seeds
• 3 Y Leaves
• 0.33 Onion, Finely Chopped
• 0.33 tablespoon Ginger Garlic Paste
• 1.50 Rots, Peeled And Chopped
• 0.17 teaspoon Turmeric Powder
• 0.33 teaspoon Red Chili Powder
• 0.33 teaspoon Coriander Powder
• As required Salt To Taste
• 0.33 cup Water
• 0.17 cup Coconut Milk
• as needed Fresh Coriander Leaves For Garnish