Chicken Baked with Red Onions, Potatoes and Rosemary – Gruts
Delicious chicken baked with red onions, potatoes, and rosemary in a big roasting tin for easy, tasty meal that feeds 4. Perfect for special occasions or everyday dinners.
Ingredients
- 8 chicken thighs with skin still on (or a whole chicken jointed into 8 pieces)
- 2 red onions, each cut into 10 wedges
- 550g (1¼lb) waxy baby potatoes, not peeled
- 2 garlic bulbs separated into cloves, not peeled
- salt and pepper
- 8 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- about 5 sprigs of rosemary
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