NICOISE SPINACH SALAD * tuna ASPARAGUS potatoes EGGS tomatoes ONION * main dish - Cindy's ON-Line recipe box
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A twist on my traditional NICOISE SALAD, because this is what I happened to have on hand when I felt like making this fabulous main dish salad on a hot July nig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.
Ingredients
- about 1 large box baby spinach .............................handful or 2 cherry tomatoes
- 2-4 hard-boiled eggs (cut in half)...........................about 1/4 cup red onion, thinly sliced
- 1 large can white albacore tuna, water packed ~ drained (NOTE: Fresh tuna, grilled, can be substituted ~ but do NOT use canned tuna packed in oil)
- 2 small (or 1 medium) potato, cooked & sliced (I used Russet, but red are good too)
- 1 small bunch asparagus (micro-steamed about 3-4 minutes ~ stalks cut in half)
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