Niçoise SALAD WITH SEARED ALBACORE TUNA

Ingredients

• 1 lb. Fresh Oregon albacore tuna (or more if you like)
• 1 lb. baby potatoes, cut in half, boiled or steamed and cooled
• 4 oz haricot verts or green beans, steamed and cooled
• 1 carton cherry tomatoes, halved
• Fresh lettuce, we like butter or romaine
• ¾ cup Niçoise olives
• ½ cup cannellini beans
• 2 T capers
• 4 hardboiled eggs, cut into quarters
• 6 radishes, sliced
• 2 Persian cucumbers, sliced
• 3 anchovy filets
• 1 T whole grain Dijon mustard
• 2 tsp honey
• 1 T shallot, minced
• 1 clove garlic, minced
• ¼ cup champagne vinegar
• ½ cup extra virgin olive oil
• 1/8 tsp sea salt
• Freshly ground pepper
• ½ tsp chopped anchovy
• 1 T each chopped tarragon and parsley