Eggplant Latkes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These latkes are made using 2 large broiled eggplants plus vegetable oil, sauteed onion, egg, matzah meal, salt, & pepper. Fry them for 3 minutes per side.
Ingredients
- 2 large eggplants, about 1½ lbs. each
- 2 Tablespoons vegetable oil
- 1 large onion, chopped
- 3 eggs, lightly beaten
- ½ cup matzah meal
- 1½ tsp. salt, or to taste
- Ground pepper, to taste
- Vegetable oil for frying
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