Tagliatelle with 'Graukäse' sauce - Recipe from South Tyrol
Homemade Schüttelbrot tagliatelle, served with a delicate sauce made from traditional grey cheese makes for an exciting dish.
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Cooking tools:
- Pasta machine
- Rolling pin
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Whisk
- Colander
- Stove
- Plate
- Spoon
Ingredients
- finely ground
- flour
- free-range eggs
- a little olive oil
- salt
- beef stock
- butter
- chives
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