Strawberry and cream shortcakes

Strawberry and cream shortcakes

www.smh.com.au

The beautiful thing about berries is you don't have to do much to them. These shortcakes are a great alternative to scones and jam and allow the fresh strawberries to shine. Alternatively, try making...

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Cooking tools:

  • Food processor
  • Mortar and pestle
  • Cookie cutter
  • Rolling pin
  • Pastry brush
  • Sifter
  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 2 cups plain flour
  • 1/2 tsp sea salt
  • 1 tbsp baking powder
  • 2 tbsp castor sugar
  • 110g cold unsalted butter, diced
  • 1 tsp finely grated orange zest
  • 4 cups thickened cream (35 per cent fat)
  • 3 punnets strawberries
  • 1/3 cup pure icing sugar
  • 1 tsp vanilla bean paste

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