Mango Coconut Balls - The Blender Girl
These mango coconut balls are raw, vegan, gluten-free, and paleo-friendly, and super easy to throw together in your food processor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Ingredients
- 2 cups unsweetened dried mango (soft kind)
- 3 1/3 cups unsweetened shredded coconut
- 1/2 cup melted virgin coconut oil
- 1/3 cup pure maple syrup, plus more to taste
- 2 teaspoons finely grated lemon zest
- Pinch of Celtic sea salt
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