Whole Moong Dal Vada Recipe | Archana's Kitchen
Try the delicious Moong Dal Vada Recipe and serve it with Coconut Chutney or Green Chutney as a evening tea time snack or as an appetizer for parties.
Keywords
- Whole Moong Dal Vada Recipe
- recipe
- Indian
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1/2 cup Green Moong Dal (Whole)
- 1/4 cup Chana dal (Bengal Gram Dal)
- 1 Onion finely chopped
- 2 Green Chillies finely chopped
- 1 inch Ginger grated
- 2 cloves Garlic grated
- Salt to taste
- 1/4 teaspoon Asafoetida (hing)
- Oil for frying
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