Moong Dal Tadka Recipe

Ingredients

• 200 g Moong Dal
• 750 ml Water
• 2 tbsp Oil
• 1 tsp Cumin Seeds
• 1 Onion (Finely Chopped)
• 2 Green Chillies (Slit)
• 1 tbsp Ginger-Garlic Paste
• 1 Tomato (Chopped)
• ½ tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1 tsp Coriander Powder
• ½ tsp Garam Masala
• Salt (To Taste)
• 2 tbsp Fresh Coriander (Chopped)