Croissant Peach Bread Pudding
This Peach Bread Pudding recipe is made with croissants and chunks of peaches. Serve smothered in caramel sauce wiht a scoop of ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Baking dish
- Non-stick cooking spray
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Blender
- Cutting board
- Chef's knife
- Spoon
- Oven mitt
- Cooling rack
- Airtight container
- Kitchen scale
- Measuring spoon
Ingredients
- 5 Tbsp unsalted butter ((melted))
- 3 cups fresh, canned, or frozen peaches
- 7 large croissants ((or 7 cups))
- 4 large eggs
- 1 13.5 oz unsweetened coconut milk
- 1 14 oz can condensed milk
- ⅓ cup brown sugar
- 2 tsp vanilla extract
- ½ tsp cinnamon powder
- ½ tsp cardamom powder
- ½ tsp sea salt
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